Sri Lanka is a lush, tropical island paradise, known to Arab traders as Serendib – hence “serendipity”, meaning discovery by happy accident. Set in the Indian Ocean in South Asia, the tropical island nation of Sri Lanka has a history dating back to the birth of time. It is a place where the original soul of Buddhism still flourishes and where nature’s beauty remains abundant and un-spoilt. There are 8 world Heritage sites in Sri Lanka. The 3 ancient and magnificent cities of Anuradhapura, Polonnaruwa and Sigiriya were inscribed in the UNESCO World Heritage list is 1982 followed by Galle, Kandy, and the Sinharaja Forest Reserve in 1988. The Golden Temple of Dambulla in 1991 and finally the Central highlands were added in 2010. These places of historical and natural significance are not to be missed for any visitor to Sri Lanka. Being an ancient kingdom, Sri Lanka has preserved its most precious treasures, its culture and tradition. An integral part of this is its cuisine. Sri Lankan cuisine has many influences from varied destinations such as North and South India, Persia, Malaysia, Holland and Portugal. Rice, which is usually consumed daily, can be found at any special occasion, while spicy curries are a favorite dish for lunch and dinner. Fish curry is a particular specialty
06:00 - Yoga
08:00 - Breakfast
10:00 - Swimming/Reading
13:00 - Lunch
17:00 - Tea
17:30 - Yoga
19:30 - Dinner
Experience beach yoga in the morning and evening every day and enjoy privacy with the large four-acre land extent. Ayurveda breakfast, lunch, and dinner will be served during this retreat, as well as evening tea/coffee. You will also have a chance to experience the Balapitiya Madu River boat ride.
Highlights:-
Properties of an Ayurveda meal, herbs, and Spice
Ayurveda meal is a balanced diet depending on one’s body constitution. It depends on the taste of the food and the strength of one’s digestion power (Agni). According to Ayurveda science, food (Ahara) is anything that you take in to nourish the body and mind. It has mentioned a lot of importance of food (Ahara) in Ayurveda.
The body does not utilize all foods in the same manner and they need to be transformed into physical form to build new tissues. The energy responsible for this discrimination and transformation is called Agni. Agni can:
The following meals are included:
The following drinks are included:
The following dietary requirement(s) are served and/or catered for: