You will find Heritance Cuisine to be rather unique. The best of local ingredients and traditional techniques are fused with global influences to prepare hearty feasts that are good for you, for your taste buds and your eyes. No artificial flavours, additives or animal fats are used and every dish is made to meet Ayurvedic requirements of the Doshas. Prepare to be awed by the unexpected: herb chicken with ‘rathuthampala’ sauce or ‘Jakseed’ pudding with ‘Kitul’ treacle – the list goes on.
