7 Day Personal Retreat With Yoga, Hiking, and Paddle Boarding in Central Hills in Kandy

Set menus at Ruk Breakfast - most days we’ll serve breakfast up on the top deck; a great morning spot. To give our kitchen guys a bit of head space (and to encourage a little adventure) we rotate between Sri Lankan breakfasts (rotis, dhal, kiri-bhat, egg hoppers, chutneys and sambals) and a small selection of lovely more Western-inspired options. We’ll serve up the same home-prepped granola, spreads, curd and treacle each day. Lunch - with breakfast never terribly early we tend towards quite light lunches - big fresh salads and light pastas; normally Western stuff but all freshly made and with local ingredients. If the sun’s out we might try and serve lunch in the garden or even down by the boat shed with views over the lake - a nice cool shady spot in the middle of the day. Dinner - for dinners we celebrate Sri Lankan flavours with delicious curries. Small dishes menu We’re not a really a restaurant at Ruk and have a relatively small but dedicated team so this menu is a just a nod to those that might want to veer from the planned grub for the day. We have things like garlic and lemon tiger prawns; veggie bowls picking out the best of locally available produce; fresh-cut sweet potato fries and mutton koftas in rich tomato sauce. All in we think there’s plenty to keep you happy if a Sri Lankan dinner that day isn’t gonna tick the box. Other stuff Drinks - we don’t have a full alcohol license but you’re welcome to bring alcohol with you.