A serene haven thoughtfully crafted to restore balance by encouraging us to intentionally slow down, create space, and turn within. Envision yourself surrounded by an atmosphere of tranquility, where the pristine and wild landscape invites you to reconnect with your true nature. Immerse into yoga practices and philosophies that gently guide you back to the essence of who you are, supporting the restoration of your nervous system and the quieting of your mind. This retreat will offer profound moments to rest within the simplicity of being and space to reconnect to the intelligence of the heart.
7:30 AM
Morning Yoga / Meditation / Breath-work / Sound Healing / Nature Activity
9:30 AM
Breakfast
1:00 PM
Lunch
4:00 PM
Afternoon Yoga / Meditation / Breath-work / Sound Healing / Nature Activity
7:00 PM
Dinner
9:00 PM
Night Yoga / Meditation / Breath-work / Sound Healing / Nature Activity
A serene haven thoughtfully crafted to restore balance by encouraging us to intentionally slow down, create space, and turn within. Envision yourself surrounded by an atmosphere of tranquility, where the pristine and wild landscape invites you to reconnect with your true nature.
Immerse into yoga practices and philosophies that gently guide you back to the essence of who you are, supporting the restoration of your nervous system and the quieting of your mind. This retreat will offer profound moments to rest within the simplicity of being and space to reconnect to the intelligence of the heart.
Join us on this tranquil journey of self-discovery, where the blend of yoga, mindful practices, and the peaceful ambiance enables you to find calm and clarity in the midst of life's fullness. It's not just a retreat; it's an opportunity to embrace the timeless wisdom that resides within, fostering gretaer presence, beauty, and love to blossom.
Lauren Lee is an E-RYT 500, Anusara-Certified teacher, and devoted student on the path of yoga. She is fueled by a life of travel and exploration, of both the world around her and the inner landscape through her spiritual practices.
Lauren’s intelligently sequenced classes are inspired by the Hatha, Anusara and Vinyasa lineages, and aim to nourish and integrate the physical and subtle bodies. Through breath and alignment based movement, she threads Universal themes to invite a deeper connection to the body, mind and heart. She empowers students to move on the mat with intention, integrity, truth and love.
Lauren is continuously humbled by the depth of the teachings and our ability to grow and evolve as individuals, and further awaken the collective embodiment. She is here to learn, grow, guide and inspire on this never ending path.
Earth to Plate
The retreat space includes a flourishing vegetable garden, large olive grove, and vineyard, all of which were planted using traditional Greek farming techniques providing an abundant, sustainable, and delicious experience for its guests. Paired with produce from local farmers and modern high-end touches, all dishes embody a local, plentiful, and flavorful Greek quality.
Cooking Facilities
The cooking facilities consist of both a world-class indoor kitchen and a handmade outdoor stone grill and taboon, which bring to life dishes that are a passionate meeting point between ancient/traditional and modern upscale cooking techniques. Both kitchens are open spaces that allow guests to feel as though they are stepping into a Greek grandmama’s home, from smelling the aromas throughout the house to taking part and learning from the cooks themselves.
Greek Feasts
Through mouth-watering flavors and friendship a coming together of abundance and gratitude is formed. This shared rejoice, around a large wooden table, is an inseparable part of Greek culture and the Kea Retreat experience.
The Chef
Uriel is the youngest of Zviki and Anat&rsquo's two sons, and one could say he is our “in-house” artist.
From a very young age Uriel found a passion in art, beginning with painting and music and expanding into product design and culinary arts.
His involvement in the family’s restaurant business over the years, including opening and managing a number of the group's concepts, eventually led him to pick up his knife and enter the kitchen, delving into the world of cooking / culinary arts.
Throughout the past 7 years, Uriel completed extensive studies in farm-to-table culinary arts at the International Culinary Center in NYC and has spent time working at a number of the world’s most acclaimed restaurants – Noma, Ikoyi, Amass, Estela, and Blue Hill.
Today, Uriel pours his passion for and acute knowledge in cooking into Kea Retreat, managing the kitchen and farm with the intention to fill guests’ hearts and souls with unique, flavorful, and abundant culinary experiences.
Cancellations are effective only when received in written form and have been responded to and acknowledged by us. For cancellations of: +60 days prior to the retreat, 500 euro will be retained -60 days prior to the retreat and is covid related, a voucher will be given to reschedule (according to availability) Failure to join a retreat, arrival after the commencement of a retreat, or leave prior to its completion are ineligible for refunds.
