When he was looking for the ideal yoga teacher training retreat, founder Craig Perkins fell in love with this oceanfront space because of its organic feel and quiet appeal. Located in Southern Baja, Mexico, about an hour from Cabo San Lucas, your all-inclusive Mexico yoga experience will include:
Drawing upon Mexican heritage, your dining experience will also feature an internationally influenced menu. A menu choice is rarely ever repeated and focuses on fresh, local organic ingredients.
On Sundays, you receive either a full or half day to explore the local culture. You may choose from a variety of local attractions. A few favorites are Todos Santos which is just a short 20-minute drive away, designated as a Pueblo Mexico (“magic town”), this town features art galleries, historic buildings, and the very best in local restaurants. Nearby you will also find the renowned surfer beach Los Cerritos and the world-famous sandy beaches of Cabo San Lucas.
Enjoy an arid desert climate, where it’s always warm in the sun and cool in the shade. The daytime temperature never drops below 70s during the day, and nights feature cooler temperatures for a restful sleep
Our staff has refined the process of integrating yoga training within this natural setting being mindful that your environment is integral to your learning process. Away from your hectic everyday life, you’ll discover an inner peace with the mountains at your back and the warmth of the soft sea breeze on your face. Our approach is all about teaching yoga from the heart. This setting and approach help cultivate a love of yoga, your students, and yourself.
7:00 AM to 9:00 AM - Practice and Instruction of yoga flow and walking and sitting meditation.
9:00 AM - Herbal tea and house-prepared tropical breakfast with local fruit, homemade hot cereal and agave nectar – a new experience every morning!
9:30 AM to 12:30 PM -Yoga Class: Teacher Training Practice and Instruction.
12:30 PM: Lunch - Delicious vegetarian meals are served buffet style. (fresh local fish and dairy may be served on occasion)
2:00 PM 6:00 PM - Student teaching time, Individual and group instruction.
6:00 PM: Dinner - Delicious vegetarian meals are served buffet style. (fresh local fish and dairy may be served on occasion)
7:00 PM to 9:00 PM - Satsang: meditation, music and kirtan, yoga philosophy and discussion.
The natural setting of our yoga teacher training in Mexico is as much a part of your experience as the yoga instruction itself. This secluded Baja, Mexico location offers stunning beachfront vistas featuring open-air studios to keep you in touch with your surroundings and all the beauty that nature has to share with us.
These comfortable outdoor settings take advantage of the warm temperatures that Mexico offers drawing from its natural beauty, we encourage you to connect with your surroundings while you also connect with those you are on this journey with.
Our staff has refined the process of integrating yoga training within this natural setting being mindful that your environment is integral to your learning process. Away from your hectic everyday life, you’ll discover an inner peace with the mountains at your back and the warmth of the soft sea breeze on your face. Our approach is all about teaching yoga from the heart. This setting and approach help cultivate a love of yoga, your students, and yourself.
Our Mexico Yoga Teacher Training Courses
This beautiful all-inclusive Mexico setting is where Yandara Yoga Institute first began and it continues to offer our largest selection of yoga teacher training courses. To register and/or learn more about each course offered please click any of the following links to be directed to a page highlighting each specific course’s details.
Drawing upon Mexican heritage, your dining experience will also feature an internationally influenced menu. A menu choice is rarely ever repeated and focuses on fresh, local organic ingredients.
Yandara cultivates fresh kitchen herbs and vegetables in their own organic garden, where students are always welcome. There are papayas, bananas, oranges, and mangos in their orchard. Special to this Baja training are baked potato days with fresh finely chopped garden herbs (fresh dill, chives, rosemary, basil, and thyme), fresh local Dorado with garden basil pesto, garden beet and chard salad with balsamic dressing, and samosas with garden-fresh parsley/cilantro chutney.
The following meals are included:
The following drinks are included:
The following dietary requirement(s) are served and catered for:
Other dietary requirements on request
